Pam Cooking

We had this at enrichment and it was great, you don't have to buy sour cream!!! 2 dozen corn tortillas 2 cans cream of chicken soup (I usually use one to save cost, and add a little more milk) 1 can evaporated milk 1 4 oz. greed chilies 2 c. cooked chicken 2 c. grated cheese Mix and place in 9x13. Refrigerate overnight or several hours. Top with grated cheese and bake 350F for 45- 1 hour.

Delish...from here . 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture,...

From here. We made it twice, and loved caramelizing it with a the lighter. 5 pounds ready-to-eat ham 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

A staple in this house...(I eat more of it when Gary is out of town....I hate lactose intolerance) Found here . 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 1 (9 inch) unbaked pie crusts Preheat oven to 425 degrees F (220 degrees C.) In a saucepan, co...

1 pounds shredded meat (leftovers are great) 1/2 tablespoon ground cumin 1/4large onion, chopped 1 (4 ounce) cans chopped green chile peppers 1 tablespoon all-purpose flour 1/4 c milk 1 cups shredded Monterey Jack cheese, divided old rice 1 cup oil for frying 8(6 inch) corn tortillas In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Stir constantly for 2 minutes to cook the flour taste out. Stir in sour cream and 2 cups of Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Set aside and let cool. In a large heavy skillet, heat the olive oil. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side....

Tamales MEAT 1 pork roast (6-8 pounds) 3 Tablespoon chili powder 1.5 Tablespoon garlic powder 1.5 Tablespoon ground cumin (comino) .5 Tablespoon (or less) black pepper MASA 1 Tablespoons paprika .5 Tablespoon cumin 1.5 Chili Powder 1.5 Tablespoons garlic powder 1 cups of Corn Oil 1 quart Broth Soak corn husks, fill with masa, meat, and wrap. Steam for 60 minutes or until done. See this , recipe modified from this website

adapted from Erin's Indonesian Chicken...allrecipes.com INGREDIENTS ( Nutrition ) 1 cup uncooked long grain white rice 2 cups water broccoli heads 2 teaspoons olive oil deboned chicken chunks 3/4 cup chicken broth 1/3 cup smooth peanut butter 2 teaspoons honey 1 tablespoon soy sauce 2 tablespoons lemon juice 3 green onions, thinly sliced 2 tablespoons chopped peanuts (optional) ...

Has the sourdough taste without taking forever..... 1 1/4 c warm water 2 teaspoons active dry yeast 1 tsp sugar 2 T oil 1 c. sourdough starter, room temp 3 to 3 1/2 c. flour 1 tsp salt Proof Yeast. Mix oil, sourdough starter, and salt and 1/2 flour. Gradually add enough remain flour. Knead dough, let rise double. Punch down and shape into two pizza crusts Preheat oven to 400F Prebake for 10 mintes. Brush crust with oil and add toppings Bake 25-30 minutes at 425F

4 boneless chicken breasts 1 c. salsa 1 c. cheese 4 tsp. taco seasoning. Rub chicken in taco seasoning. Dump salsa on. Dump cheese on. Bake 25-30 minutes at 350F. Serve over rice.

1/2 c butter 1/2 honey 1/4 c mustard 1 tsp salt 1 tsp curry powder Marinate chicken tenderloin (or other chicken) in this for 30 minutes in the baking pan, and bake 40-60 minutes at 350 or until juices run clear.