Pam Cooking

From Shelley 1 1/4 c Flour 1 egg 1 1/4 c buttermilk 1/4 c sugar 1 heaping tsp baking powder 1tsp baking soda 1/4 c canola oil pinch salt

from allrecipes.com INGREDIENTS 1/4 cup butter 1 (16 ounce) package miniature marshmallows 4 tablespoons water 1 teaspoon vanilla extract 2 pounds confectioners' sugar, divided DIRECTIONS Place the butter in a shallow bowl, and set aside. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup