Sourdough PizzA
Has the sourdough taste without taking forever..... 1 1/4 c warm water 2 teaspoons active dry yeast 1 tsp sugar 2 T oil 1 c. sourdough starter, room temp 3 to 3 1/2 c. flour 1 tsp salt Proof Yeast. Mix oil, sourdough starter, and salt and 1/2 flour. Gradually add enough remain flour. Knead dough, let rise double. Punch down and shape into two pizza crusts Preheat oven to 400F Prebake for 10 mintes. Brush crust with oil and add toppings Bake 25-30 minutes at 425F