Tamales


Tamales


MEAT

1 pork roast (6-8 pounds)
3 Tablespoon chili powder
1.5 Tablespoon garlic powder
1.5 Tablespoon ground cumin (comino)
.5 Tablespoon (or less) black pepper

MASA

1 Tablespoons paprika
.5 Tablespoon cumin
1.5 Chili Powder
1.5 Tablespoons garlic powder

1 cups of Corn Oil

1 quart Broth


Soak corn husks, fill with masa, meat, and wrap. Steam for 60 minutes or until done.


See this , recipe modified from this website

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