Sourdough PizzA

Has the sourdough taste without taking forever.....

1 1/4 c warm water
2 teaspoons active dry yeast
1 tsp sugar
2 T oil
1 c. sourdough starter, room temp
3 to 3 1/2 c. flour
1 tsp salt

  • Proof Yeast.
  • Mix oil, sourdough starter, and salt and 1/2 flour.
  • Gradually add enough remain flour.
  • Knead dough, let rise double.
  • Punch down and shape into two pizza crusts
  • Preheat oven to 400F
  • Prebake for 10 mintes.
  • Brush crust with oil and add toppings
  • Bake 25-30 minutes at 425F

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