Cafe Rio Salad
Cafe Rio Salads CHICKEN 5 lbs chicken breast, boneless, skinless 1 sm bottle zesty italian dressing 1 T chili powder 1 T cumin 3 cloves garlic, minced Mix all ingred together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm. PORK 3.5 lbs pork roast 1 bottle taco sauce (8 oz) 1 T cumin 1 C brown sugar 1 can Coke (not diet) Cook port in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple of hours on high and switched to low, that made it shred easier). Add ingred. to pork 3 hours before it is done. LIME RICE in a saucepan, saute: 2 T butter 1 yellow onion, chopped 4 cloves garlic, minced In a large pot, bring to a boil the following: 6 2/3 cups water 8 t chicken buillion 1/2 bunch cilantro chopped 2 tsp cumin 2 sm cans diced green chilies 1 T lime juice 1/2 t pepper 3 cups of rice (maybe a half cup more, you'll have to play with it) Pico de Gallo 4 fresh tomato...