Chicken Enchilada Casserole

We had this at enrichment and it was great, you don't have to buy sour cream!!!

2 dozen corn tortillas
2 cans cream of chicken soup (I usually use one to save cost, and add a little more milk)
1 can evaporated milk
1 4 oz. greed chilies
2 c. cooked chicken
2 c. grated cheese

Mix and place in 9x13. Refrigerate overnight or several hours. Top with grated cheese and bake 350F for 45- 1 hour.

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