Pam Cooking

From Shannon Hyer via Shelley 1 lb. ground Italian Sausage 2 C. chopped onion 1 C. diced carrot 2 C. sliced button mushrooms (I leave these out because I HATE mushrooms) 2 T. garlic, minced 4 C. Chicken or beef broth 1 can Italian stewed tomatoes (14 1/2 oz) 1 C. mafalda or campenella pasta (I used another nice looking pasta) 2 C. fresh spinach, chopped (1 can great Northern beans) (2 small zucchini, cubed) serve or garnish with...provolone or mozzarella cheese, parmesan cheese or thinly sliced basil brown sausage over medium heat add onion and carrot, saute 3 minutes add mushrooms and garlic, saute 3 minutes add broth and tomatoes...bring to a boil add pasta and simmer till al dente add spinach and cook 1 minutes or until wilted...enjoy...It's fast and easy and yummy!

adapted from Allrecipes.com ...made this today for dinner...already ate 2 bowls and it is only lunchtime. Can you tell I am going through my food storage (canned clams) INGREDIENTS 3 (6.5 ounce) cans minced clams 1 cup minced onion 1 cup diced celery 2 cups cubed potatoes 1 cup diced carrots 3/4 cup butter (used margarine, tasted great) 3/4 cup all-purpose flour 1 c. condensed milk 2 c. whole milk 1/4 c. ham 1 1/2 teaspoons salt ground black pepper to taste ...

From here . 1 (8 ounce) package dry black beans 2 1/2 quarts water 3 tablespoons olive oil 3 cloves garlic, peeled and minced 1 large onion, chopped 1 tomato, cubed 1 carrot, cubed 1/2 pound bacon strips, diced 1 tablespoon chopped fresh parsley salt and pepper to taste Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight. Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside. Heat the oil in a medium saucepan over m...