Balsalmic Pork Chops
From Maurine, from college married life Panfry 4 pork chops 9-11 minutes. Remove. Deglaze pan with: 2/3 c. milk 1/2 tsp. basil, thyme, or tarrgon 1/2 tsp. beef bouillon 2 tsp. dry wine or balsalmic vinegar Add 1/2 c chopped carrots 1/2 c sliced potatoes (red are preferable) Thicken with 2 tsp. flour. And serve over pork chops. Enjoy!!