Pam Cooking

2 c flour 2 c sugar Sauce pan: 1/2 c butter, 4 tbsp. cocoa, 1cup water, 1/2 c crisco Bring to rapid boil, when melted pour over first mixture. While still hot, beat, then add: 1/2 c buttermilk, 1 tsp. soda, and 1 tsp. vanilla Then add 2 eggs, mix well Pour into 15x10 pan, Bake for 30 min. At 350. Frost when cool with: frosting: 1/2 c butter 4 tbsp. cocoa 6 tbsp milk 1 tsp vanilla 1 pound powdered sugar sifted Mix well then add 1 cup pecans and 1 cup coconut.

1) Mix 1  Cake  mix(reserve 2 cups) 2 eggs 1 stick butter. Press into greased  cake  pan. 2) Mix 3 cups  pumpkin 4 eggs 1 1/2 c. sugar 2 cups milk 2 tsp cinnamon 1 tsp salt 1/2 tsp cloves 1 tsp ginger Pour over  cake  mix 3) Mix 2 cups reseve  cake  mix 1 stick butter Sprinkle over  pumpkin . Bake 60 minutes at 400F