Pam Cooking

We had this at enrichment and it was great, you don't have to buy sour cream!!! 2 dozen corn tortillas 2 cans cream of chicken soup (I usually use one to save cost, and add a little more milk) 1 can evaporated milk 1 4 oz. greed chilies 2 c. cooked chicken 2 c. grated cheese Mix and place in 9x13. Refrigerate overnight or several hours. Top with grated cheese and bake 350F for 45- 1 hour.

Cafe Rio Salads CHICKEN 5 lbs chicken breast, boneless, skinless 1 sm bottle zesty italian dressing 1 T chili powder 1 T cumin 3 cloves garlic, minced Mix all ingred together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm. PORK 3.5 lbs pork roast 1 bottle taco sauce (8 oz) 1 T cumin 1 C brown sugar 1 can Coke (not diet) Cook port in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple of hours on high and switched to low, that made it shred easier). Add ingred. to pork 3 hours before it is done. LIME RICE in a saucepan, saute: 2 T butter 1 yellow onion, chopped 4 cloves garlic, minced In a large pot, bring to a boil the following: 6 2/3 cups water 8 t chicken buillion 1/2 bunch cilantro chopped 2 tsp cumin 2 sm cans diced green chilies 1 T lime juice 1/2 t pepper 3 cups of rice (maybe a half cup more, you'll have to play with it) Pico de Gallo 4 fresh tomato...

From Shelley 1 1/4 c Flour 1 egg 1 1/4 c buttermilk 1/4 c sugar 1 heaping tsp baking powder 1tsp baking soda 1/4 c canola oil pinch salt

from allrecipes.com INGREDIENTS 1/4 cup butter 1 (16 ounce) package miniature marshmallows 4 tablespoons water 1 teaspoon vanilla extract 2 pounds confectioners' sugar, divided DIRECTIONS Place the butter in a shallow bowl, and set aside. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup...

So Les came to town yesterday, and we met him despite the flooding dowtown and ate Goode Company BBQ. I love their BBQ, but ever since Grandma Malin got a piece of Pecan Pie there, I have really liked their Pecan Pie, it is the best I've ever had (I am not a huge fan of Pecan Pie, but apparently Good Company Barbecuque's is soo good they have a drive through pie service at Thanksgiving and it is really good). Anyway, this girl had the recipe, and since Grandma gave me a gallon of Pecans for Christmas.... So I modified it a little, I just need Gary to make me a beautiful deep dish pie plate now. Pecan Pie for the crust: 1 1/2 cups flour 6 tablespoons cold butter 1 tbl sugar 1/4 cup ice water for the filling: 4 eggs 1 cup lite corn syrup 2 Tbs. molasses 1 cup (packed) dark brown sugar 3 tbl unsalted butter, melted 1 tbl lemon juice or bourbon 1 teaspoon mild vinegar 1 cup chopped pecans 1 cup whole pecans equipment: a 9 inch pie pan, preferably deep dish ceramic 1. Prepare ...

Julie gave this to me last year, and I killed the starter, then Les gave it to me a few months ago...lets see how long it lasts. 1 cup live yeast starter (see above) day 1: Do nothing with the starter. days 2-5: Stir with a wooden spoon. day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon. days 7-9: Stir with a wooden spoon. Day 10: Add 1 1/2 cup flour, 1 1/2 cup sugar and 1 1/2 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well. 1 cup oil 1/2 cup milk 3 eggs 1/2 tsp vanilla In a separate bowl combine the following dry ingredients and mix well: 2 cups flour 1/2 cup sugar 2 tsp baking powder 2 tsp cinnamon 1/2 tsp baking soda 1 - (5.1 oz) box instant vanilla pudding 1/2 tsp salt 1 cup nuts Add dry ingre...

This one is easiest to just say go here .