Crusty Artisan Bread

This one is easiest to just say go here.

Comments

Post a Comment

Popular posts from this blog

Brazilian Beans

From RS. this week via Lisa. Divine, and she's from brazil. Gary thought these were under seasoned, but I loved them. I have developed a real craving for beans being pregnant. 2 cups cooked pinto beans (cooked with no salt) 2 Tbs. oil 1 small chopped onion 1 clove garlic 1-2 c. water 1 bay leaf parsley and spring onion (optional) 1 tsp. salt 1 dash pepper Prep: 1) Saute the onion and galic in hot oil. 2) Add the beans, water, and all the seasonings. 3) Bring to a boil under med. heat until liquid is thicker 4) Put beans in bowl and serve over rice. Optional: Add chopped bacon and garlic and onion.
Read more

Apple Dumplings

I have had these every year since I was little for my birthday. that and chicken cordon bleu. 1 pastry for 9" pie 2 c. brown sugar 1 c. water 4 baking apples. Cinnamon and Sugar Peel and Core Apples. (If you don't want the serving so big you can cut the apples in half). Sprinkle Cinnamon and Sugar in them and wrap them in pie dough. Put them in a pan. Over the stove stir 2 c. brown sugar and 1 c. water and some cinnamon until bubbly, pour over apples. Bake 50-80 minutes ad 425F. (This depends on the pie dough, you don't want it raw at all or it tastes gross, so for whole apples longer, smaller apples shorter. )
Read more