Pam Cooking

In a large mixing bowl: 1/2 cup lukewarm water 1 package yeast Let stand 5 minutes. Add 2 cups lukewarm milk 1/2 cup melted butter or salad oil 1 tsp salt 1 tsp sugar Beat in 2 cups flour Cover Bowl.  Let stand overnight or 8 hours on counter. When time to cook waffles add: 2 eggs pinch of baking soda Beat well.  The batter will be very thin.  Cook on waffle iron

Refrigerator Bran Muffins 2 cups boiling water 4 cup bran cereal 1 cup salad oil 2 cups sugar 4 eggs 5 cups flour 1 teaspoon salt 6 teaspoons baking soda 1 quart buttermilk 2 cups bran flakes cereal Pour boiling water over 4 cups of bran. Sift dry ingredients.  Cram oil and sugar.  Add eggs, hot bran mixture, dry ingredients, and buttermilk.  Last add 2 cups bran flakes cereal. Mix just enough to combine. Bake in greased and floured muffin tins at 400 F. for 15 to 20 minutes.  Recipes makes 6 dozen muffins.  But Batter may be put in a covered container in refrigerator for up to 6 weeks. and any amount baked as desired. Note:Bran Buds, All Bran, Bran Flakes, or Raisin Bran may be used; or use part all brand part flaked bran.  Use about 2 cups or less is Raisin Bran is the cereal.  Part whole wheat flour can be used.