Corinne's Bran Muffins

Refrigerator Bran Muffins

2 cups boiling water
4 cup bran cereal
1 cup salad oil
2 cups sugar
4 eggs
5 cups flour
1 teaspoon salt
6 teaspoons baking soda
1 quart buttermilk
2 cups bran flakes cereal

Pour boiling water over 4 cups of bran. Sift dry ingredients.  Cram oil and sugar.  Add eggs, hot bran mixture, dry ingredients, and buttermilk.  Last add 2 cups bran flakes cereal. Mix just enough to combine.

Bake in greased and floured muffin tins at 400 F. for 15 to 20 minutes.  Recipes makes 6 dozen muffins.  But Batter may be put in a covered container in refrigerator for up to 6 weeks. and any amount baked as desired.

Note:Bran Buds, All Bran, Bran Flakes, or Raisin Bran may be used; or use part all brand part flaked bran.  Use about 2 cups or less is Raisin Bran is the cereal.  Part whole wheat flour can be used.

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