Corinne's overnight sourdough waffles

In a large mixing bowl:
1/2 cup lukewarm water
1 package yeast

Let stand 5 minutes.

Add 2 cups lukewarm milk
1/2 cup melted butter or salad oil
1 tsp salt
1 tsp sugar

Beat in 2 cups flour

Cover Bowl.  Let stand overnight or 8 hours on counter. When time to cook waffles add:
2 eggs
pinch of baking soda

Beat well.  The batter will be very thin.  Cook on waffle iron

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