Chocolate sheath cake

2 c flour
2 c sugar
Sauce pan: 1/2 c butter, 4 tbsp. cocoa, 1cup water, 1/2 c crisco
Bring to rapid boil, when melted pour over first mixture.
While still hot, beat, then add:
1/2 c buttermilk, 1 tsp. soda, and 1 tsp. vanilla
Then add 2 eggs, mix well

Pour into 15x10 pan, Bake for 30 min. At 350.
Frost when cool with:

frosting:
1/2 c butter
4 tbsp. cocoa
6 tbsp milk
1 tsp vanilla
1 pound powdered sugar sifted
Mix well then add 1 cup pecans and 1 cup coconut.

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