My working cookbook, with the goal to adjust the flavors/tastes of some awesome recipes to my family.
I try to stay from scratch, low sodium, and low lactose.
Fresh, healthy, moderately spiced modifications for a family of growing kids
Daetwyler Sweet Potatoes
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6 large sweet potatoes
1/2 cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
Stick in a crock pot for 8 hours on low. Eat as is, or Dump in oven proof dish and add marshmellows.
Amy's Salsa best salsa ever, from Nuskin days 15 Lg blanched tomotoes 2 chopped onions 3 chopped bell peppers 2-6 (I do 4) jalapenos 1/4 t garlic powder 1/4 C sugar 1/3 C vinegar 1 1/2 T salt 1/2 t oregano 2T cumin 1 T taco seasoning Add all to large pot, bring to a boil for 15-20 min. put in canning jars, process for 30-40 min.
Gary's work friend was making this at a cooking class and wanted me to test it out... My kids all had seconds delish!... the highlight was definitely the toasted spices. Thanks Simul! The only thing I changed was taking out some of the chilis (heat) for my kids, the fenugreek (I couldn't find), adding a little more chicken broth, and of course taking out the salt! Served with homemade naan, long rice with peas.... Equipment needed – Skillet to toast spices Coffee / spice grinder or mortar pestle Knife to cut vegetables and meat Sauce pan / dutch oven to make the dish For curry powder - 1 tsp turmeric - 1 tsp fennel seeds - 2 pieces of mace/havetri (I used 1 tsp ground) - 1 star anise - ...
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