My working cookbook, with the goal to adjust the flavors/tastes of some awesome recipes to my family.
I try to stay from scratch, low sodium, and low lactose.
Fresh, healthy, moderately spiced modifications for a family of growing kids
Daetwyler Sweet Potatoes
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6 large sweet potatoes
1/2 cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
Stick in a crock pot for 8 hours on low. Eat as is, or Dump in oven proof dish and add marshmellows.
From RS. this week via Lisa. Divine, and she's from brazil. Gary thought these were under seasoned, but I loved them. I have developed a real craving for beans being pregnant. 2 cups cooked pinto beans (cooked with no salt) 2 Tbs. oil 1 small chopped onion 1 clove garlic 1-2 c. water 1 bay leaf parsley and spring onion (optional) 1 tsp. salt 1 dash pepper Prep: 1) Saute the onion and galic in hot oil. 2) Add the beans, water, and all the seasonings. 3) Bring to a boil under med. heat until liquid is thicker 4) Put beans in bowl and serve over rice. Optional: Add chopped bacon and garlic and onion.
I have had these every year since I was little for my birthday. that and chicken cordon bleu. 1 pastry for 9" pie 2 c. brown sugar 1 c. water 4 baking apples. Cinnamon and Sugar Peel and Core Apples. (If you don't want the serving so big you can cut the apples in half). Sprinkle Cinnamon and Sugar in them and wrap them in pie dough. Put them in a pan. Over the stove stir 2 c. brown sugar and 1 c. water and some cinnamon until bubbly, pour over apples. Bake 50-80 minutes ad 425F. (This depends on the pie dough, you don't want it raw at all or it tastes gross, so for whole apples longer, smaller apples shorter. )
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