My working cookbook, with the goal to adjust the flavors/tastes of some awesome recipes to my family.
I try to stay from scratch, low sodium, and low lactose.
Fresh, healthy, moderately spiced modifications for a family of growing kids
Chocolate Fondue
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To die for from RS.
1/2 c whipping cream.
2 tsp orange zest
semi-sweet or bitter-sweet chocolate
1/2 c. miniture marshmellows
Microwave on High 2 mins until chocolate is melted, stir after each minute
from allrecipes.com INGREDIENTS 1/4 cup butter 1 (16 ounce) package miniature marshmallows 4 tablespoons water 1 teaspoon vanilla extract 2 pounds confectioners' sugar, divided DIRECTIONS Place the butter in a shallow bowl, and set aside. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup...
Amy's Salsa best salsa ever, from Nuskin days 15 Lg blanched tomotoes 2 chopped onions 3 chopped bell peppers 2-6 (I do 4) jalapenos 1/4 t garlic powder 1/4 C sugar 1/3 C vinegar 1 1/2 T salt 1/2 t oregano 2T cumin 1 T taco seasoning Add all to large pot, bring to a boil for 15-20 min. put in canning jars, process for 30-40 min.
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