CornBread and Bacon Stuffed Pork Chops

From Betty Crocker Cookbook

These are a staple in my home. Even better when I have the most delicious garden green bell peppers outside. Very southern. Bacon and cornbread freeze well so it doesn't take too long to throw together.

6 pork chops
4 slices bacon
1 med. onion
1 small green pepper
1 c. cornbread stuffing
1/2 c. water
1/2 c. shredded cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper

Cook bacon. Stir in onion and pepper. Cook 2-3 minutes. Drain. Stir together stuffing, water, veggies, bacon, cheese.

Stuff pork chops. Sprinkle seasoned salt and pepper on both sides and brown. I dump the remainder of the stuffing over the top.

Cook covered 45 minutes, uncovered 15 minutes at 350F.

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