Chocolate Pear Pudding Pie


Chocolate Pear Pudding Cake

It sounds unusual, but it is delicious. Gary found the recipe on NPR from the comfort food cook, Nigella . Especially nice on fast Sundays.

Ingredients

  • 2 cans (14 ounces each) pear halves in juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup plus 1 tablespoon flour
  • 1/4 cup cocoa powder
  • 10 tablespoons (1 ¼ sticks) softened butter, plus more for greasing
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 400 degrees F. Lightly grease an 8 1/2-inch square ovenproof dish with butter.
2. Drain the pears and arrange them in the dish.
3. Combine the remaining ingredients in a food processor and blitz till you have a batter with a soft dropping consistency.
4. Spread the batter over the pears. Bake for 30 minutes.
5. Let stand for 5 or 10 minutes before slicing. (I cut 2 down and 2 across to make 9 slices.) Serve with chocolate sauce.

Serves 6 to 9.

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