Pumpkin Pie Cake


This is Katie, sister's favorite. Very Rich, very pretty, and very good with a scoop of ice cream on top. I don't really like pumpkin pie, but this has the flavor without being "entirely pumpkin". I tried to make pumpkin soup from the rest of the pumpkin, thinking it would taste like butternut squash soup (which I love) it bombed.

1) Mix

1 Cake mix(reserve 2 cups)
2 eggs
1 stick butter.

Press into greased cake pan.

2) Mix

3 cups pumpkin
4 eggs
1 1/2 c. sugar
2 cups milk
2 tsp cinnamon
1 tsp salt
1/2 tsp cloves
1 tsp ginger

Pour over cake mix

3) Mix

2 cups reseve cake mix
1 stick butter

Sprinkle over pumpkin. Bake 60 minutes at 400F

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