Toasted Spice Chicken Masala
Gary's work friend was making this at a cooking class and wanted me to test it out... My kids all had seconds delish!... the highlight was definitely the toasted spices. Thanks Simul! The only thing I changed was taking out some of the chilis (heat) for my kids, the fenugreek (I couldn't find), adding a little more chicken broth, and of course taking out the salt! Served with homemade naan, long rice with peas.... Equipment needed – Skillet to toast spices Coffee / spice grinder or mortar pestle Knife to cut vegetables and meat Sauce pan / dutch oven to make the dish For curry powder - 1 tsp turmeric - 1 tsp fennel seeds - 2 pieces of mace/havetri (I used 1 tsp ground) - 1 star anise - ...