Pam Cooking

Soft Whole Wheat Dinner Rolls , from The Bread Lover's Bread Machine Cookbook 2/3 cup milk 1/2 cup sour cream 1/4 cup honey 2 large eggs 4 tablespoons butter, cut into small pieces 3 cups all-purpose flour 1 cup whole wheat flour (I use white whole wheat) 1/2 cup toasted wheat germ 1 1/2 teaspoons salt 2 teaspoons SAF yeast, or 2 1/2 teaspoons bread machine yeast 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Program for the Dough cycle; press start. 2. Grease a 9x13 inch pan. When the cycle is finished, remove dough from the machine. Turn it out onto a lightly floured surface. Divide dough in half, then roll each half into a 2 to 3 inch cylinder. With a metal dough scraper or a chef's knife, cut the cylinder into 8 equal portions. (8 equal portions makes a very generous sized roll. Sometimes I divide each cylinder into 12 portions instead.) Repeat with the second cylinder. Shape each portion like a miniature load by patti...

From Here . Amazing Pictures. Basically the same, tweeked spices to satisfy the 5-year-old. 3 whole (to 4) Chicken Breasts Kosher Salt Ground Coriander Cumin, To Taste ½ cups Plain Yogurt 6 Tablespoons Butter 1 whole Large Onion 4 cloves Garlic 1 piece (approximately 2 Inches) Chunk Fresh Ginger Garam Masala 1 can (28 Ounce) Diced Tomatoes Sugar 1-½ cup Heavy Cream 2 cups Basmati Rice _____ OPTIONAL: Fresh Cilantro Chili Peppers Turmeric Frozen Peas Preparation Instructions Start by seasoning the chicken breasts with some kosher salt. Next sprinkle them on both sides with some coriander and cumin. Then coat the chicken breasts completely with the plain yogurt. Set the chicken on a metal cooling rack over a foil-lined baking sheet and place it about 10-12 inches below a broiler for 5-7 minutes per side. Watch carefully so as not to totally char the chicken. It should have slightly blackened edges. Remove from oven. Next dice one large onion. In a large ...

From Maurine, from college married life Panfry 4 pork chops 9-11 minutes. Remove. Deglaze pan with: 2/3 c. milk 1/2 tsp. basil, thyme, or tarrgon 1/2 tsp. beef bouillon 2 tsp. dry wine or balsalmic vinegar Add 1/2 c chopped carrots 1/2 c sliced potatoes (red are preferable) Thicken with 2 tsp. flour. And serve over pork chops. Enjoy!!

Waffles of Insane Greatness (from Shelley) Serves 2-3 3/4 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk or buttermilk 1/3 cup vegetable oil 1 egg 1 1/2 teaspoons sugar 3/4 teaspoon vanilla extract Butter and syrup, for serving In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes. Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.

Gary really likes these, just don't tell him what is in it. HE HE.... Ingredients 1 (15-ounce) can no-salt-added black beans, drained and rinsed 3 large eggs 1/3 cup melted butter, more for the baking dish 1/4 cup cocoa powder 1/8 teaspoon salt 2 teaspoon gluten-free vanilla extract 1/2 cup plus 2 tablespoons cane sugar 1/2 cup gluten-free semi-sweet chocolate chips 1/3 cup finely chopped walnuts Method Preheat oven to 350°F. Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.

These are OK, but I wouldn't make them just to eat, only for 7-layer dip. Since I don't ever buy refried beans, they are cheaper alternative. 2 T. shortening 2 T. flour 1 qt. pinto beans (cooked) garlic powder onion salt mexican seasoning chile powder Melt shortening in fry pan. Add flour. Stir in beans. With potato masher, mash beans and cook a few minutes. Add seasonings to taste. Serve with grated cheese on top.

To die for from RS. 1/2 c whipping cream. 2 tsp orange zest semi-sweet or bitter-sweet chocolate 1/2 c. miniture marshmellows Microwave on High 2 mins until chocolate is melted, stir after each minute