Blackberry Jalapeno Jelly
Blackberry Jalapeno Jelly Here you go Meghan. Blackberry Jalapeno Jelly 1 cup fresh or frozen blackberries 1/2 cup chopped green bell pepper 1/4 cup chopped jalapeno pepper (next time I'll be more liberal with this maybe 1/2 c. my jalapenos weren't hot enough) 3 cups white sugar 3/4 cup apple cider vinegar 1 package pectin 1/2 package strawberry jello (or raspberry or blackberry) Follow pectin directions. Boil 5 minutes, and Process. Serve over cream cheese with crackers.