My working cookbook, with the goal to adjust the flavors/tastes of some awesome recipes to my family.
I try to stay from scratch, low sodium, and low lactose.
Fresh, healthy, moderately spiced modifications for a family of growing kids
Chocolate Fondue
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To die for from RS.
1/2 c whipping cream.
2 tsp orange zest
semi-sweet or bitter-sweet chocolate
1/2 c. miniture marshmellows
Microwave on High 2 mins until chocolate is melted, stir after each minute
We have a christmas tradition of making gingerbread houses, which I used to do with my sisters in Utah, sob, sob, but this year was no exception, and was very fun might I add. I had my primary class (12-year-old girls) over to make to houses last night. I baked all afternoon and the house smelled divine !! Miss L's house is the one with peppermint...she insisted on using the pink frosting left over from her B-day party because she is girly girl . We had a lot of fun, ate a lot of M&Ms, and told urban legends ( I think they will all be scared for their future babysitting jobs) and they all got a little voice lesson. The girls practiced hard too because they are going to sing this song on Sunday.
From RS. this week via Lisa. Divine, and she's from brazil. Gary thought these were under seasoned, but I loved them. I have developed a real craving for beans being pregnant. 2 cups cooked pinto beans (cooked with no salt) 2 Tbs. oil 1 small chopped onion 1 clove garlic 1-2 c. water 1 bay leaf parsley and spring onion (optional) 1 tsp. salt 1 dash pepper Prep: 1) Saute the onion and galic in hot oil. 2) Add the beans, water, and all the seasonings. 3) Bring to a boil under med. heat until liquid is thicker 4) Put beans in bowl and serve over rice. Optional: Add chopped bacon and garlic and onion.
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