Chocolate Fondue

To die for from RS.

1/2 c whipping cream.
2 tsp orange zest
semi-sweet or bitter-sweet chocolate
1/2 c. miniture marshmellows

Microwave on High 2 mins until chocolate is melted, stir after each minute

Comments

Post a Comment

Popular posts from this blog

Daetwyler Stuffing

4 1/2 corn bread  7 cups white bread crumbs 1 1/2 c. onions 1 1/2 c. celery 1/2 c butter 1/2 c/ chicken broth. Add more broth (like at least 2 cups if not going in the turkey.)  2020...I added 3 cups and it was not enough....next year maybe 4.  And definately baked covered! 1/2 tsp. pepper 1/2 tsp. thyme 1 tsp. sage 1 1/2 tsp. salt 1/3 fresh parsley or 2 tbs. dry cut celery and onion and butter. Saute, add to breads and spices. Stop now, don't add chicken broth until day you cook. Unless going in the turkey, bake covered 45 minutes at 325.
Read more

Brazilian Beans

From RS. this week via Lisa. Divine, and she's from brazil. Gary thought these were under seasoned, but I loved them. I have developed a real craving for beans being pregnant. 2 cups cooked pinto beans (cooked with no salt) 2 Tbs. oil 1 small chopped onion 1 clove garlic 1-2 c. water 1 bay leaf parsley and spring onion (optional) 1 tsp. salt 1 dash pepper Prep: 1) Saute the onion and galic in hot oil. 2) Add the beans, water, and all the seasonings. 3) Bring to a boil under med. heat until liquid is thicker 4) Put beans in bowl and serve over rice. Optional: Add chopped bacon and garlic and onion.
Read more