Pam Cooking

My working cookbook, with the goal to adjust the flavors/tastes of some awesome recipes to my family. I try to stay from scratch, low sodium, and low lactose. Fresh, healthy, moderately spiced modifications for a family of growing kids

Chocolate Fondue

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January 24, 2010

To die for from RS.

1/2 c whipping cream.

2 tsp orange zest

semi-sweet or bitter-sweet chocolate

1/2 c. miniture marshmellows

Microwave on High 2 mins until chocolate is melted, stir after each minute

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Comments

Daetwyler Stuffing

November 24, 2011

4 1/2 corn bread 7 cups white bread crumbs 1 1/2 c. onions 1 1/2 c. celery 1/2 c butter 1/2 c/ chicken broth. Add more broth (like at least 2 cups if not going in the turkey.) 2020...I added 3 cups and it was not enough....next year maybe 4. And definately baked covered! 1/2 tsp. pepper 1/2 tsp. thyme 1 tsp. sage 1 1/2 tsp. salt 1/3 fresh parsley or 2 tbs. dry cut celery and onion and butter. Saute, add to breads and spices. Stop now, don't add chicken broth until day you cook. Unless going in the turkey, bake covered 45 minutes at 325.

Corinne's Pudding Pie

January 13, 2009

This tastes like a candy bar. 1 1/2 c sugar 1/3 c cornstarch 2 squares baking chocolate 1/2 tsp salt 3 c. milk. Boil for 1 minute. Add mixture to 4 mixed egg yolks. Add the egg yolk mixture back into the pot and cook 2 minutes, but do not boil. Pour into graham cracker crust and chill. Serve chilled.