My working cookbook, with the goal to adjust the flavors/tastes of some awesome recipes to my family.
I try to stay from scratch, low sodium, and low lactose.
Fresh, healthy, moderately spiced modifications for a family of growing kids
Daetwyler Sweet Potatoes
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6 large sweet potatoes
1/2 cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
Stick in a crock pot for 8 hours on low. Eat as is, or Dump in oven proof dish and add marshmellows.
Amy's Salsa best salsa ever, from Nuskin days 15 Lg blanched tomotoes 2 chopped onions 3 chopped bell peppers 2-6 (I do 4) jalapenos 1/4 t garlic powder 1/4 C sugar 1/3 C vinegar 1 1/2 T salt 1/2 t oregano 2T cumin 1 T taco seasoning Add all to large pot, bring to a boil for 15-20 min. put in canning jars, process for 30-40 min.
My new Obsession... French Macaron with Salted Buttercream Icing I went on a girls trip and had the best cookies i have had in my life...salted caramel macarons. I have been on a quest to duplicate it....so here is my working cook book. 1) I started out with unblanched almond flour and egg white that had not sat for 3 days. They oozed and were gritty... I also used cup measurement 2) 3 day old egg white and salted caramel....macarons came out nice, but the caramel was a bit too sweet to me Here is the video for the delectable macaron shell though:....and I did use a digital scale this though (our postage scale) 3) Turned the caramel previously prepared into Salted caramel buttercream- delicious So far my favorite recipe is.... Macaron Shell: 100 grams ground blanched almonds or almond meal /flour* 180 grams confectioner (powdered or icing) sugar** 100 grams "aged" egg whites, at room temperature*** 1/4 teaspoon cream of tartar (optional) 35 gr...
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