Sourdough PizzA
Has the sourdough taste without taking forever.....
1 1/4 c warm water
2 teaspoons active dry yeast
1 tsp sugar
2 T oil
1 c. sourdough starter, room temp
3 to 3 1/2 c. flour
1 tsp salt
1 1/4 c warm water
2 teaspoons active dry yeast
1 tsp sugar
2 T oil
1 c. sourdough starter, room temp
3 to 3 1/2 c. flour
1 tsp salt
- Proof Yeast.
- Mix oil, sourdough starter, and salt and 1/2 flour.
- Gradually add enough remain flour.
- Knead dough, let rise double.
- Punch down and shape into two pizza crusts
- Preheat oven to 400F
- Prebake for 10 mintes.
- Brush crust with oil and add toppings
- Bake 25-30 minutes at 425F
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