Pastor Ryan Chicken Tikka Masala
From Here . Amazing Pictures. Basically the same, tweeked spices to satisfy the 5-year-old. 3 whole (to 4) Chicken Breasts Kosher Salt Ground Coriander Cumin, To Taste ½ cups Plain Yogurt 6 Tablespoons Butter 1 whole Large Onion 4 cloves Garlic 1 piece (approximately 2 Inches) Chunk Fresh Ginger Garam Masala 1 can (28 Ounce) Diced Tomatoes Sugar 1-½ cup Heavy Cream 2 cups Basmati Rice _____ OPTIONAL: Fresh Cilantro Chili Peppers Turmeric Frozen Peas Preparation Instructions Start by seasoning the chicken breasts with some kosher salt. Next sprinkle them on both sides with some coriander and cumin. Then coat the chicken breasts completely with the plain yogurt. Set the chicken on a metal cooling rack over a foil-lined baking sheet and place it about 10-12 inches below a broiler for 5-7 minutes per side. Watch carefully so as not to totally char the chicken. It should have slightly blackened edges. Remove from oven. Next dice one large onion. In a large